Goat Cheese, Pork, Roasted Pineapple & Habanero Salsa Sandwich

Long time, no see.

Goat Cheese, Pork, Roasted Pineapple & Habanero Salsa Sandwich

I’m going to be real honest.

The reason for my lack of blogging is 100% pinterest’s fault.

Not only does is suck you in for an incredulous amount of time, but really… between the decadent salted, peanut butter & chocolate cakes, the incessant work out quotes and the pretty pretty perfect parties… where the heck does a girl find the time to do… anything?

Don’t ask me. I’m the one that hasn’t blogged in 7 months.

With that confession, hanging out there in the open, I feel as though I owe you something extra special. And I’m confident if you put these ingredients together, I’ve more than made up for the lost time.

Goat Cheese, Pork, Roasted Pineapple & Habanero Salsa Sandwich

goatcheesegreenoniontoast

Ingredients:

(Makes two sandwiches)

4 slices bread, lightly toasted (I like Madison Sourdough Bread Company)

4 tbsp goat cheese

2 green onions, chopped

4 slices raw pork loin, sliced into ½ inch slices

2 tbsp olive oil

1 tsp toasted sesame oil

4 tbsp Roasted Pineapple & Habanero Dip (Thanks, Coleen Gerkhardt!)

salt & pepper

Directions:

  1. Heat the olive oil & toasted sesame oil, together, in a shallow pan on medium heat.
  2. Lightly season the pork with salt and pepper.
  3. Pan sear the pork until cooked through, approximately 10 minutes, turning after about 5 minutes.
  4. Remove pan from heat and let cool a bit.
  5. Spread the goat cheese on the toasted bread, sprinkle with the green onion and top with the roasted pineapple & habanero dip.
  6. Add the pork and try not to eat too fast.

Goat Cheese, Pork, Roasted Pineapple & Habanero Salsa Sandwich dip

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